dutch over campfire cooking and
camping recipes for fish and more……..
~~ Basque Dutch Oven Beer Bread ~~
3 c Whole wheat flour
1 1/2 c White flour
1/2 c White cornmeal
1/2 c Bran
5 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Sugar
1 12 oz. bottle dark ( or Stout) beer
1/2 c Warm water
1/3 c Vegetable oil
Dump ingredients in a bowl and add one 12 oz. bottle dark ( or stout) beer and 1/2 cup warm water. Stir in 1/3 cup vegetable oil and mix until dry ingredients are moistened. Pour batter into well-oiled Dutch oven and bake, covered, in preheated F 350 oven for 35-40 minutes.
~~ Fresh Summer Salsa ~~
2 sl Bacon 2 md Onions;chopped 4 c Tomatoes; chopped 1 sm Chile pepper; chopped 1 cl Garlic; crushed 1 ts Sugar 1/2 ts Cumin seeds; crushed 1 tb Lemon juice Green or yellow peppers; cored and seeded (optional) Tortilla chips (optional)
Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon, and set aside. Sauté onion in reserved drippings until tender. Stir in tomatoes, and simmer 15 minutes. Add chile pepper and next 4 ingredients. Spoon salsa into hollow peppers, if desired. Serve with tortilla chips, if desired. Yield: 3-1/2 cups.
~~ Dutch Oven Breakfast ~~
2 dozen eggs
Loaf of bread
2 lbs. hot Italian sausage
2 lbs. mozzarella cheese
green pepper
onion
mushrooms
water
shortening
Grease a No. 14 Dutch oven (grease the lid if the oven is full
enough that the contents might hit the top while cooking).
Break the loaf of bread into pieces, and place in the bottom
of the oven. Beat the eggs with some water (to add some “fluff”
to the dish). Pour the eggs over the bread. Brown the sausage
and spread it on top of the eggs/bread. Slice the cheese and lay it on top of the sausage. Dice the pepper and onion, and
spread on top of the cheese. Slice the mushrooms, and spread on
top of the pepper/onion. Cover and cook for 45 minutes in the
usual Dutch oven way. (A dozen coals underneath, and a dozen-and-
a-half on top works fine.)
This dish is *very* filling. I’ve always had left-overs. I think
it will feed at least a dozen people, but of course that depends
on the individual appetites involved 
. One of these times I’ll
try adding some bacon to the dish.
~~ Fishermen’s Soup ~~
2 tb Butter 2 md Onions, chopped 3 lb Freshwater fish* 1 qt Water 1 ts Salt 1 tb Paprika
*Trout, pike, or bass, filleted, reserve heads, skins and bones
Melt butter in dutch oven. Add onion and cook until tender and lightly browned. Cut fish in 2″ pieces. Add fish heads, skins and bones to Dutch oven, along with water and salt. Stir well; bring to a boil. cover and simmer 20 minutes. Strain broth; return strained broth to pan. Add paprika; stir well. Add fish to broth and simmer for 20 minutes, shaking pan occasionally. Do not stir or fish pieces will break. Serve soup hot in individual bowls.
~~ BBQ Pork Chops Dutch Oven ~~
6 Pork chops (You can also use chicken)
1 tablespoon cooking oil
Salt and pepper to taste
3/4 cup catsup
1 8 oz cola drink
Brown meat with cooking oil in Dutch Oven. Mix catsup and cola with salt and pepper and pour into oven over meat. Bake until done. (Should be gooey)
~~ Dog In A Blanket ~~
Serving Size : 5
1 Can Biscuit Dough, Frozen
10 Hot Dogs
1. Roll dough to about 3/8 inch thickness. Cut into strips and wrap around hot dogs.
2. Place in Dutch oven and cook about 10 minutes or until golden brown.
Variations
a. Mix Bisquick dough, and use it to roll around hot dogs.
b. Put hot dogs on a stick, wrap with biscuit dough, and cook over a campfire.
c. Use a pancake to roll around the hot dog.
~~ Mom’s Fast Chili ~~
1 lb Ground beef
1 md Onion, chopped <=OR=> 2 tb Instant minced onion
1/2 ts Garlic powder
1 tb Chili powder (or to taste)
2 1/2 ts Ground cumin
1 cn Crushed tomatoes with added Puree (28 oz)
1 cn Chili beans (kidney)
1 cn Tomato paste (6 oz)
In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmer, uncovered for 10-15 minutes. GET MORE RECIPES FOR CATFISH HERE
“At Last–You Can Enjoy Mouth-Watering,
Delicious Meals Even While Camping Out, With One
Easy-To-Follow Cookbook Loaded With 580 Easy
Family Camping Recipes”
Camping recipe book
