Archive for May, 2010

Campfire recipes

Friday, May 28th, 2010

dutch over campfire cooking and

camping recipes for fish and more……..

~~ Basque Dutch Oven Beer Bread ~~
3 c Whole wheat flour
1 1/2 c White flour
1/2 c White cornmeal
1/2 c Bran
5 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Sugar
1 12 oz. bottle dark ( or Stout) beer
1/2 c Warm water
1/3 c Vegetable oil
Dump ingredients in a bowl and add one 12 oz. bottle dark ( or stout) beer and 1/2 cup warm water. Stir in 1/3 cup vegetable oil and mix until dry ingredients are moistened. Pour batter into well-oiled Dutch oven and bake, covered, in preheated F 350 oven for 35-40 minutes.

~~ Fresh Summer Salsa ~~

2 sl Bacon 2 md Onions;chopped 4 c Tomatoes; chopped 1 sm Chile pepper; chopped 1 cl Garlic; crushed 1 ts Sugar 1/2 ts Cumin seeds; crushed 1 tb Lemon juice Green or yellow peppers; cored and seeded (optional) Tortilla chips (optional)
Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon, and set aside. Sauté onion in reserved drippings until tender. Stir in tomatoes, and simmer 15 minutes. Add chile pepper and next 4 ingredients. Spoon salsa into hollow peppers, if desired. Serve with tortilla chips, if desired. Yield: 3-1/2 cups.

~~ Dutch Oven Breakfast ~~
2 dozen eggs
Loaf of bread
2 lbs. hot Italian sausage
2 lbs. mozzarella cheese
green pepper
onion
mushrooms
water
shortening

Grease a No. 14 Dutch oven (grease the lid if the oven is full
enough that the contents might hit the top while cooking).
Break the loaf of bread into pieces, and place in the bottom
of the oven. Beat the eggs with some water (to add some “fluff”
to the dish). Pour the eggs over the bread. Brown the sausage
and spread it on top of the eggs/bread. Slice the cheese and lay it on top of the sausage. Dice the pepper and onion, and
spread on top of the cheese. Slice the mushrooms, and spread on
top of the pepper/onion. Cover and cook for 45 minutes in the
usual Dutch oven way. (A dozen coals underneath, and a dozen-and-
a-half on top works fine.)
This dish is *very* filling. I’ve always had left-overs. I think
it will feed at least a dozen people, but of course that depends
on the individual appetites involved :-) . One of these times I’ll
try adding some bacon to the dish.

~~ Fishermen’s Soup ~~
2 tb Butter 2 md Onions, chopped 3 lb Freshwater fish* 1 qt Water 1 ts Salt 1 tb Paprika
*Trout, pike, or bass, filleted, reserve heads, skins and bones

Melt butter in dutch oven. Add onion and cook until tender and lightly browned. Cut fish in 2″ pieces. Add fish heads, skins and bones to Dutch oven, along with water and salt. Stir well; bring to a boil. cover and simmer 20 minutes. Strain broth; return strained broth to pan. Add paprika; stir well. Add fish to broth and simmer for 20 minutes, shaking pan occasionally. Do not stir or fish pieces will break. Serve soup hot in individual bowls.

~~ BBQ Pork Chops Dutch Oven ~~
6 Pork chops (You can also use chicken)
1 tablespoon cooking oil
Salt and pepper to taste
3/4 cup catsup
1 8 oz cola drink
Brown meat with cooking oil in Dutch Oven. Mix catsup and cola with salt and pepper and pour into oven over meat. Bake until done. (Should be gooey)

~~ Dog In A Blanket ~~
Serving Size : 5
1 Can Biscuit Dough, Frozen
10 Hot Dogs
1. Roll dough to about 3/8 inch thickness. Cut into strips and wrap around hot dogs.
2. Place in Dutch oven and cook about 10 minutes or until golden brown.
Variations
a. Mix Bisquick dough, and use it to roll around hot dogs.
b. Put hot dogs on a stick, wrap with biscuit dough, and cook over a campfire.
c. Use a pancake to roll around the hot dog.

~~ Mom’s Fast Chili ~~
1 lb Ground beef
1 md Onion, chopped <=OR=> 2 tb Instant minced onion
1/2 ts Garlic powder
1 tb Chili powder (or to taste)
2 1/2 ts Ground cumin
1 cn Crushed tomatoes with added Puree (28 oz)
1 cn Chili beans (kidney)
1 cn Tomato paste (6 oz)

In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmer, uncovered for 10-15 minutes.  GET MORE RECIPES FOR CATFISH HERE

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Family Camping Recipes”

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Campfire cooking Tips

Friday, May 28th, 2010

HOW  TO SET UP YOUR  CAMPFIRE  TIPS PANTRY
SO THAT IT PRACTICALLY TAKES CARE OF ITSELF

campfire cooking tips

One of the most common complaints people make when they go camping is the amount of food preparation required. The campfire chef also has the pressure of being responsible for creating a delicious energizing meal or creating something that even a bear would look twice at!

Whether you get food right will very much determine the success, or otherwise, of your camping trip. When they say “the way to a man’s heart is through his stomach” they should have substituted the word “camper” for “man”.


Here are a few tips for ensuring your
campfire pantry practically takes care of itself:


If you are only going away for a short trip you can prepare all hot dishes so that you have more time to relax at your camp site and enjoy yourself.
If you are going away for a longer period of time with a longer destination be sure to continually stock up on supplies as you travel.
Stock up on fresh fruit and vegetable at every chance.
Take as many basic ingredients as you can such as jams, sauces, herbs, spices and condiments.
List everything you will eat on the number of days you are away.
Keep extras always on hand which includes flours for cakes and breads, noodles, rice, beans and lentils.
Remember long life milk (two to three cartons of long life milk per day should be sufficient for a family of two children and two adults as a guide).
Allow extra milk for baking.
Close milk carton tops with a peg, tape or bulldog clip.
Pack dried vegetables.
Pack tea, coffee, sugar, chocolate powder, cordial, salt, pepper, sauces, instant gravies, soup mixes, long life cream and long life custard
Bring tins of cooking oil as opposed to plastic containers for strength and durability.
Margarine travels better than butter and is usually more readily available and is a lot easier to spread.
Bring a few tins of baked beans and spaghetti but leave the rest at home because they are too heavy.
Pack coffee, chocolate drinking powder, Vegemite, other sandwich spreads and jams in plastic containers. Screw top glass jars are notoriously unreliable and can cause a huge mess.

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best camping tips

Friday, May 28th, 2010

Imagine enjoying a beautiful peaceful sleep in your tent only to be woken up at 5am by a man on a power mower mowing the grass on the adjacent golf course.

This actually happened to 200 campers at a campground in Washington, some of whom have claimed “It was our worse camping experience in the USA so far.” His response was, “this is the only time that there are no golfers around”! (Lucky for them, I’d say!)

This proves one thing. It doesn’t matter how beautiful the campground is and how scenic the view is. If you’ve set up camp in the wrong location your trip could turn into a nightmare. Planning is critical when camping. Planning starts at home, before you’ve even left, and doesn’t stop until you make your weary way home again.

Part of your planning involves getting the very best camping site to meet your needs this weekend. That is the best way of ensuring a pleasurable experience is had by every member of your group.

There are a variety of campgrounds, each offering different facilities, and thereby a different kind of holiday. These are private parks, state park campgrounds and state or national forest campgrounds. Most parks have a designated area for a campsite. Reservations can be made often for a fee which is highly recommended.

Some campgrounds allow you to choose a site before making a commitment. Some even allow you to change your mind so if your chosen site turns out to be a nightmare check with the park managers if there are other sites available.


Here are a few tips for getting
the best camping site this weekend:


If you’ve arrived at an unfamiliar campground ask the campground hosts for a detailed map and have a quick drive or hike around and make a list of some possible campsite locations.

Do not take a site that has camping items but no vehicle as it could belong to RV owners who aren’t on site for the day.

Always arrive before dark. You can rest assured that the best campsites will be taken if you arrive late in the afternoon.

Camp at least 200-300 feet away from water.

Make sure there are trees to hang your garbage and food upwind outside of camp.

Set up camp away from other campers and away from any trails.

If you love the idea of waking up in a warm location set up camp under the morning sun. You will also have the advantage of being shielded from hot sun later in the day. Avoid setting up camp in tall grassy locations as they are a wonderland for insects.

Never camp at the bottom of cliffs with loose rocks.
Become familiar with flora and avoid all areas with poison ivy.

Get the best protection from lightning by camping near a dense grouping of trees, all the same height in a low area away from water.

Make sure the site is large enough to meet all your needs. Think about what would happen to your site in the event of a storm.

Consider the location of bathroom facilities (if applicable).

Water is absolutely critical for camping. You will need it for washing, drinking and cooking so ensure that you have a water source nearby to your camp site.

If rain is expected locate your campsite in a flood free area.

Never modify an area by removing vegetation and rocks to create the perfect campsite. The perfect campsite is never created by man but has already been made by Mother Nature.

Find an area free of tree roots and rocks. If you’ve found the perfect location but there’s a problem with small rocks gently rake them away to create a smooth level for sleeping on.Never camp on a ridge. You are too exposed to severe wind and lightning conditions.

Avoid sharing a site with campers who are not part of your group. There’s plenty of land to go around and every camper is entitled to some personal space.

Look for a campsite that has some shelter from the sun. But if rain is expected never set up camp under trees. There’s the danger of lightning plus the fact that the trees will continue to rain on your site long after any rainfall has stopped.

Keep insects at a minimum by setting up your campsite in a dry area not too close to water.

Make sure that you set up camp where
water naturally flows away from your site.

Respect wildlife. Campers are venturing into the natural habitat of many animals. Don’t set up camp close to wildlife food sources or any animal trails. We are their guests. Treat your hosts with respect.

Avoid parking too close to RVs and noisy neighbours.

If you have a large group consider a group campsite.

In Autumn and Summer look for sheltered spots along shorelines and protected in bays.

Trips located on islands and points in summer will offer calming cool breezes.

Some sites have flat, cleared spots all ready for your tent so look out for these or ask your friends of great campsites they’d recommend.

If you’re canoeing a good spot for loading and unloading your canoe is critical.

Avoid camping where trees are leaning over your campsite.

Avoid camping near big pine trees as they act like lightning rods when lightning strikes.

Avoid sites around marshes etc as they are a breeding ground for insects like mosquitoes.

Find a flat camp site to ensure no slipping and sliding downhill.

Make sure there’s a convenient location for relaxing in your kitchen.

Make sure there’s good drainage.

Having a reasonable source of firewood in the vicinity is not a necessity but recommended.

Finding the best campsite possible is a crucial part of your camping experience. It is not the time to be impatient, tired, or hurried. A poor campsite will cause unlimited problems on your trip. With a little planning, patience and preparation your perfect campsite is waiting at a campground near you this weekend.

“At Last–You Can Enjoy Mouth-Watering,
Delicious Meals Even While Camping Out, With One
Easy-To-Follow Cookbook Loaded With 580 Easy
Family Camping Recipes”


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Now you can savor the same kind of delicious and mouthwatering meals you now enjoy in your home every time you go camping…

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“Discover the Secrets of Family Camping Without Breaking the Bank”

Camping Book Cover From the first page
to the
last, you will receive “golden nuggets of knowledge” you’ll need to
make your camping days the most memorable ever — for you and your
family.

And,
I will walk you through every bit of it. In it, you will learn:


  • How to plan a successful campout
    using the “5 Ps” of camping